Ingredients:
- Swertia chirata
- Triphala
- Haridra
- Daruharidra
- Kantakari
- Brhati
- Karcura
- Sunthi
- Marica
- Pippali
- Murva
- Guduchi
- Dhanvayasa
- Katuka
- Parpata
- Musta
- Trayamanag
- Hrivera
- Nimba (chhal)
- Puskara
- Yasti
- Kutaja
- Yavani
- Indrayava
- Bharang
- Sigru
- Saurastri
- Vaca
- Tvak
- Padmaka
- Svetacandana
- Ativisa
- Bala
- Salaparn
- Prsniparni
- Vidanga
- Tagara
- Citraka
- Devadaru
- Cavya
- Patola
- Lavanga
- Vamsa
- Kamala
- Ashwagantha
- Tejapatra
- Jatiphala Sthauneya
- Vidarikand
- kiratatikta.
How to Use:
A person must consume 3 to 6 grams of Baidyanath churna two to three times a day. Ayurvedic medicine for fever can be consumed with water after meals. However, use under medical supervision.
When to Use:
Baidyanath Mahasudarshan Churna has antiviral and anti-inflammatory properties that help in treating fever symptoms. This also improves appetite functions and digestive processes within the body.
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